Da Paolo is a family-run Italian trattoria in Nicosia that opened in 2009. It serves thin pizzas baked in a wood-fired oven, handmade pasta and wines to pair with the food. Vintage Italian film posters hang against the dining room's exposed brick walls.

Start with bruschetta or salad, then choose from pasta, risotto, meat or fish. For a group, pizzas with different toppings are easy to share. See Da Paolo’s menu before dinner; the site also has a wine list, cocktails and reservations.