Family-run Gonia tou Pepe is on Pavlou Mela Street, by Heroes Square and the Rialto Theatre in Limassol. The family has been in business since 1975 and has a background in butchery. The Cypriot meze brings small servings of starters and hot dishes, which can include grilled halloumi, mushrooms, beetroot and tzatziki.

Pair the starters with wine, or ask about grilled meat for a larger meal. The tavern works for dinner after a show or a gathering with friends. If you would prefer an outdoor table or want to hear live music, check what is on and ask about a table in advance.