Joulietta Chocolatier Pâtissier is a small confectionery shop on Alexandrou Ypsilanti Street in Paphos. Choose chocolates to serve with tea, try a few different flavours or put together a gift box.

The shop makes chocolates by hand. Flavours introduced over the years have included combinations with local ingredients, such as fig with ouzo and carob with sesame. Ask on the day if you want a particular filling.

The range has also included pastries, cakes, tarts and macarons. Chocolates and desserts are made in the shop's own workshop; whether you can see the work from the shop floor depends on when you visit and what is being made.

Discuss a cake or pastry order in advance if you need it by a particular date. If you have a food allergy, ask the chocolatier about ingredients and possible traces of nuts, milk or other foods.