Koutsonikolias Tavern is opposite the Church of Agios Vasileios in Kalo Chorio, in the Larnaca district. The Ktoris family serves Cypriot meze with dishes from the Karpas Peninsula. Try kapiro, toasted bread with olive oil and baked olives, or kerpasto, dry-aged goat grilled over charcoal. The house specialty is ofto, meat cooked slowly in a stone oven over carob branches. The meal ends with honey pies.

There are tables in the courtyard. Ask about ofto when you book if you are coming for that dish, and reserve ahead for a weekend table.