The family-run Lysia Tavern is in Pyla, in Larnaca District. Its name comes from Lysi, the owners' home village. Lamb kleftiko is cooked in a clay oven, while souvla is grilled over charcoal: large pieces of pork, lamb or chicken are turned on a spit.

You can order a salad, hot or cold starters, wine or dessert to go with the meat. See the Lysia website for the current menu, takeaway availability and reservation contacts.