Mandra is a Cypriot tavern in Kato Paphos that opened in 1979. At lunch it serves pulses and stews; in the evening the kitchen grills meat and vegetables. Order meze, halloumi and a few traditional dips for the table.

The tavern’s website has separate menu sections for starters, fish and meat. Ask when booking if you need an outdoor table or a high chair. For a larger group, check which meze works best to share.