Melitzia is on Griva Digeni Avenue in Tala, a village north of Paphos. The tavern specialises in Cypriot and Greek cooking. You can share a meze or ask about individual dishes such as moussaka, kleftiko or stifado. Salads accompany the mains, and you can ask about local sweets for dessert. Wine, beer and soft drinks are available.

If you’re coming with small children, ask in advance about a high chair. Call to check nearby parking, opening hours and whether breakfast is available.