Locals in Pissouri know Midway as Athos. The family opened the restaurant in 1989 and has kept its traditional recipes. Try Cypriot starters and salads, order a main or ask what the chef is cooking that day. Choose a wine to go with your main and see what desserts are available afterwards.

The restaurant is in Pissouri, an easy stop on a trip between Limassol and Paphos. It's a place for a family dinner or a meal with friends. Check the menu and opening hours before you go and call ahead if you need a large table.