Moustakallis is a family-run Cypriot taverna in Polis Chrysochous. Its history is tied to the closure of the Limni mine. According to the family, the founders opened their business near the town square after the mine closed in 1978. The menu still centres on local cooking. Their son Andreas opened a small taverna near the original site in 1993, and the family built the current venue in 1997.

The house speciality is lamb kleftiko, slow-cooked in a traditional oven. If you are going specifically for kleftiko, ask in advance whether it will be available on your date. Cypriot starters and meze work well for groups: a few small dishes let you try different local flavours.

The current menu includes grilled dishes, sides, bread, olives and drinks. A Cypriot wine can accompany the meat. Find the menu, contact details and reservation information on the Moustakallis Tavern website.