Periyiali Beach is a family-run restaurant on the Latchi coast. To try several kinds of seafood, order a fish meze or a fisherman's platter. The menu includes fish priced by weight, squid, prawns and other seafood. If you're after a particular fish, such as red mullet, sea bream or sea bass, ask what's available on the day and check the price and how it can be cooked.

The menu also includes meat dishes, among them pork and lamb. If you're coming as a group, look at which dishes serve two and what comes with the meze. You can have a Cypriot or imported wine with fish or meat; the restaurant updates its wine list along with the menu.

Check whether you can book a table by the water before you set out. Ask about dessert and coffee after lunch; don't count any complimentary treats as part of the order. The restaurant's website has the address, menu and contact details.