Family-run Plaka Tavern is on Archbishop Makarios III Square in Engomi, in the Nicosia district. The tavern dates back to 1970. Its Cypriot meze works well for groups: dishes come out in stages, with a chance to share several starters and hot dishes over dinner. Individual portions include souvlaki and sheftalia.

If you have a particular dish in mind, ask whether kleftiko, stifado or fish will be available that evening. There is wine to pair with the meat and starters, and the Tavern menu lists current dishes in several languages.

Tables are available indoors and on the terrace. The tavern holds live music evenings, so ask about the date if you are planning dinner around a performance. It also takes bookings for birthdays, family celebrations and group dinners. Give the number of guests, ask for a terrace table if you prefer one and let the staff know if you would like meze for the whole group. Ask in advance if you are hoping to watch a particular match. The staff can also tell you whether there is space for a larger group on the terrace.