Platea is on Pissouri’s main square. Stop after walking through the upper village, or meet family and friends for dinner. The Cypriot dishes include souvla: large cuts of pork, lamb or chicken grilled on a spit and served with roasted potatoes, salad and pitta. Ask about local wine, ouzo or zivania to go with dinner.

The tavern has held Cypriot evenings with music and dancing. If you want to catch one or book a birthday meal, call ahead to check the programme, group menu and opening times.