Takis Kebab House in Limassol specialises in Cypriot food cooked on the grill. Choose the meat you want and build your own pita filling. Souvlaki is made with small pieces of meat on skewers. To try a few combinations, order different fillings for the table and ask at the counter what vegetables, salads and sauces you can add.

Stop in for lunch or take your order away. If you're coming for a particular kebab, call ahead to check which meats are available, when the grill is open and how long a large order will take. If you're meeting friends, check whether there's a table free. Use the address and number for this Takis Kebab House to avoid confusing it with another business with the same name.