The Lodge Steak & Seafood in Paphos specialises in meat and seafood. Its cooking draws on the South African braai tradition of grilling over charcoal, and the interior has African touches. Choose steak, ribs or a fish dish and add a side and a sauce.

The steak menu offers a choice of cuts and doneness. If you want to try something less familiar, ask which dishes from the South African part of the menu are available that day. Fish and seafood can be ordered with salads or separate starters. For a group, ask about portion sizes and dishes to share.

There is a wine list, including South African wines, and a selection of soft drinks. Check which wines the restaurant pairs with meat and fish. If you prefer to sit on the terrace, ask when you book. Check hours, availability and group arrangements with The Lodge before visiting.