To Elliniko Ouzomezedopoleio is at the Hilton Nicosia, 1 Achaion Street in Engomi. The dining room takes its cue from a Greek food market, and the menu is built around small plates to share. Start with rice-filled vine leaves, tzatziki or fava, a yellow split pea purée with onion and capers. The Cretan dakos salad comes with barley rusk, tomato and feta.

Hot dishes include souvlaki, sheftalia, grilled squid and octopus, and prawns with feta in tomato sauce. There are meat-free dishes, and the drinks list includes Greek tsipouro. Check the restaurant’s site for menus in Greek and English and details of delivery.