Valtou Rigani is a Greek restaurant that cooks souvlaki and other cuts of meat over charcoal. Choose a portion with a side or order your meat in a pitta. There are meat-free starters too, such as halloumi and mushroom skewers.

Sharing platters come with several kinds of souvlaki, sausage, halloumi, pitta and dips. The restaurant has branches in Nicosia and Larnaca. When booking, check that you have selected the Nicosia branch, ask about table availability and, if you are bringing children, check what is in the children's dishes.