The family-run Windmill restaurant has been serving Kato Paphos since 1977. It offers Cypriot and Greek cooking; a shared meze is a convenient way to try several small dishes on a first visit.

The menu includes hot meat and fish dishes, salads, starters, sauces and sides. There are options for diners who do not eat meat, and wine and other drinks are available with dinner.

Check the restaurant's own website for the current menu, seasonal opening times and booking options. Mention any dietary requirements when reserving a table.