Yiangos and Peter Fish Tavern is at the entrance to Latchi Harbour, on the waterfront by the former carob warehouses. Fishing boats and excursion vessels moor beside the restaurants in this part of the village. The taverna is easy to find on a walk along the quay.

The menu includes fish and seafood such as grilled octopus, red mullet, sea bass, squid and prawns. For a group, the fish meze brings several dishes to the table to share. Salads, starters and wine are available to accompany the fish; the selection depends on supplies.

Some dishes are priced by portion, others by weight. If you are ordering a whole fish, confirm its weight, price and method of preparation before you order. See examples in the Yiangos and Peter menu on the Latchi Hotel website.