Your Cyprus Guide | Интернет-издание о культурной жизни, развлечениях и кухне Кипра для путешественников и жителей острова

Cypriot Cuisine: Salads and Appetizers

How to cook a favourite Cypriot salads

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Garidosalata is another traditional Cypriot salad with prawns, caper berries and pickled cucumber

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Vodino salata is a filling meat salad popular on the island.

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Melitzanosalata

Melitzanosalata is a Greek salad made from baked eggplants.

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Tonosalata is a Greek tuna salad.

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Warm Lentil and Halloumi salad

Halloumi cheese is extremely popular among both Cypriots and travellers.

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Grapefruit salad with soft cheese is often served with meat and fish dishes.

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Borulce Salatasi peas salad

Borulce Salatasi salad is made from black-eyed peas that do not need to be soaked in water for se

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Çoban Salatası or Choban salad

Çoban Salatası is a Turkish salad which is usually served with fresh-baked bread in the beginning

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Onion salad with honey is really easy to cook.

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Ahtapot Salatasi

Ahtapot Salatasi — an octopus salad — can give a dinner a real zest.

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Tzatziki is one of the most famous Greek dips.

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Tahini condiment is made from toasted sesame seeds and is widely used by Cypriots as a dip sauce,

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Agia Solomoni Catacombs, Paphos

One of the main holy pre-Christian sites on the island

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