At Hokkaido restaurant in Ayia Napa, the teppanyaki tables surround the griddles. Chefs cook in front of diners, so you can watch them sear the ingredients on the hot surface and put dishes together. The restaurant dates to 1999.

Alongside teppanyaki, you can order sushi, prawns and other seafood, or chicken with rice or noodles. Set menus are available for groups, and the restaurant serves wines and cocktails. If you are coming with children or someone who does not eat fish, check the menu ahead of time for suitable choices.

If you are visiting to see the open kitchen, ask to sit at a griddle when booking. Check the available dishes and hours for the day of your visit.